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Quick & Easy Pickled Eggs Ready to be stored in the fridge

Pickled Eggs

Tart and tangy pickled eggs are a great treat and make an excellent addition to salads, sandwiches, and more!
Prep Time 10 mins
Cook Time 5 mins
Marinating Time 14 d
Total Time 14 d 15 mins
Course Appetizer
Cuisine American
Servings 12 eggs


  • 12 Hard Boiled Eggs peeled
  • 1 Cup White Vinegar
  • 1 Cup Water
  • 1 Tbsp Granulated Sugar
  • 1 Tbsp Pickling Spice
  • 1 Tbsp Salt


  • Combine vinegar, water, sugar, pickling spices and salt in small saucepan.
  • Bring to boil, stirring frequently. Reduce heat to low, cover and simmer for 15 minutes. Strain liquid, if desired.
  • Place eggs in 1 quart mason jar. Pour hot brine over eggs into each jar. Cover jar with lid. (Note: If adding additional ingredients like onion, garlic, or chili peppers, layer them in with the eggs during this step.)
  • Refrigerate for at least one week before eating.
Keyword eggs, pickled