Pressure Canning for Beginners
Pressure canning can be intimidating for beginners, but it’s easier than you may think. Follow these instructions, and you’ll be pressure canning in no time.
The kitchen is the hub of the homestead. Food is processed from the homestead, harvests preserved, and meals are prepared with love in the kitchen.
Self-reliance means a lot of cooking, and we’re here to help you with it!
Pressure canning can be intimidating for beginners, but it’s easier than you may think. Follow these instructions, and you’ll be pressure canning in no time.
Water bath canning isn’t hard, but you do need to know the basics. These instructions will take you from beginning canner to professional preserver in no time!
You’ll need these essential canning tools before you can even think about getting started. Get what you need to preserve your harvest (and more)!
Learning how to get started canning is easy! Just follow these few steps, and you’re off and ready to preserve your own food!
With our homemade taco seasoning recipe, you’ll be making the best tacos of your life! You’ll never want another store-bought packet mix again!
Smoky, sweet and savory, this bacon bourbon jam recipe is simple and can easily be adapted to your personal taste. I’ve found a new food love in this bacon bourbon jam recipe. It is definitely my new favorite when talking … Read More
Homemade ranch seasoning mix is one of the most versatile mixes you can have in your homestead kitchen arsenal. Let us show you how we make our ranch seasoning mix.
Hands down, this is our favorite kosher dill pickle recipe! With fresh cucumbers and a few extras, everyone who eats these pickles will be coming back for more!
This quick and easy pickled eggs recipe is the best we’ve ever tried! They’re a great snack on a charcuterie board and a fantastic addition to any salad.
Our Peach Salsa Recipe is great on fish tacos, pork chops, or with a bowl of tortilla chips. Spicy, sweet, and savory, this recipe has all the flavors to delight your taste buds!